marinated boneless pork chops
(1 rating)
A delicious way to prepare tender and juicy pork chops!
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For marinated boneless pork chops
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6 boneless pork chops (about one inch thickness)
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for the marinade:
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1 tsp. sugar
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1 tsp. vinegar
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½ tsp. dried oregano
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½ tsp. salt
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½ tsp. ground black pepper
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2 tablespoons soy sauce
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1 tsp. sesame oil
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½ tsp. garlic powder
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1 tsp. lime juice
How To Make marinated boneless pork chops
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1Place all of the ingredients for the marinade in a small bowl and mix. Place the pork chops in a container; add the marinade and make sure each pork chop in covered with the marinade. Place in the refrigerator for at least one hour or up to over night. Heat a large frying pan with 2 tablespoons of olive oil. Add the pork chops; do not over crowd the pan. Cook the pork chops about 4 minutes on each side or until the juices run clear. Do not overcook ….the pork will be very dry.
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Categories & Tags for Marinated Boneless Pork Chops:
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