marinated boneless center cut pork loin
(1 rating)
A delicious alternative to bbq pork for any summer party!
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For marinated boneless center cut pork loin
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3 lb. center cut pork loin
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marinade:
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2 cloves of garlic – chopped
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1 tsp. salt
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1 tablespoon ground cumin
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1 tsp. ground oregano
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1 tsp. curry powder
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1 tablespoon paprika
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1 tablespoons brown sugar
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zest of 1 lime
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juice of 1 lime
How To Make marinated boneless center cut pork loin
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1Combine all of the ingredients for the marinade in a bowl and form a paste. Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste. Slice the pork into ¼ inch thick slices, or however you prefer. Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook. Plate and serve.
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