margie's quick & simple meatloaf
(1 rating)
No Image
I'm a busy mom, so quick and easy, yet homemade meals are important to my family. This meatloaf is quick, easy and goes a long way with my boys! Depending on the season I will serve with either Mushroom & Ricotta Cheese stuffed ravioli and marinara sauce or mashed potatos, gravy and corn. Either way is delish to my boys! Hope you enjoy it as much as we do!
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For margie's quick & simple meatloaf
-
2 lbground sirloin
-
16 ozbob evans original breakfast sausage (tube roll)
-
1 clovegarlic
-
1vidalia onion
-
1/2 tspsage, dried
-
2 slicebread heals crumbled
-
1egg
-
1 Tbspblack pepper
-
1green pepper diced (if desired)
-
1 tspsalt
How To Make margie's quick & simple meatloaf
-
1Preheat oven 375
-
2Slice 4 rings from Vidalia onion and set aside. Dice the remaining onion, dice green pepper (if desired), mince garlic.
-
3In a large bowl, mix ground sirloin, sausage, diced onion, diced green pepper, garlic, salt, pepper and sage, mix evenly. Crumble bread and add egg, again mixing evenly.
-
4shape meat into a loaf and place in a 7x11 glass baking dish. Top with sliced onion rings. Cover with foil and bake for 40 minutes. Uncover and bake for 15 minutes or longer for welldone.
-
5remove from oven, let stand for 10 minutes before slicing.
-
6In the past I have also baked with bacon strips on the top. I usually will make a marinara on the side or gravy of some sort.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT