Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

margarita pork kabobs

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Southern Living Magazine, September 1998.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For margarita pork kabobs

  • 1 c
    frozen margarita mix concentrate, thawed
  • 1 tsp
    ground coriander
  • 3
    garlic cloves, minced
  • 2 tsp
    grated lime rind
  • 2 lb
    pork tenderloin, cut into 1-inch cubes
  • 3
    ears fresh corn
  • 1 Tbsp
    water
  • 1 lg
    onion, quartered
  • 1 lg
    green bell pepper, cut into 1-inch chunks
  • 1 lg
    red bell pepper, cut into 1-inch pieces

How To Make margarita pork kabobs

  • 1
    Combine first 4 ingredients in a shallow dish or heavy-duty zip-top bag; add pork. Cover or seal, and chill 30 minutes, turning occasionally.
  • 2
    Cut each of the ears of corn into 4 pieces. Place corn and 1 tablespoon water in an 8-inch square microwave-safe dish. Cover with plastic wrap, folding back 1 corner to allow steam to escape. Microwave at HIGH power 4 minutes, giving dish a half turn after 2 minutes.
  • 3
    Remove pork from marinade; discard marinade. Thread pork, corn, onion, and pepper onto skewers. Coat food rack with cooking spray; place on grill over medium-high heat (350 to 400 degrees). Place kabobs on rack; grill, covered with grill lid, 5 minutes on each side or until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Margarita Pork Kabobs:

ADVERTISEMENT