march madness insanity sub sammie

(1 rating)
Recipe by
Sherry Peyton
Las Cruces, NM

In the midst of March Madness, I dreamed up some basketball subs. You can find my homemade Buttermilk dressing on my site, or use commercial. Vary the cheese as you wish, but this really turned out wonderfully. With a pasta salad, it was a great game day meal. http://mybestcookbook.wordpress.com

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For march madness insanity sub sammie

  • 2
    hoagie rolls, split but not completely through
  • 1/3 c
    buttermilk dressing, homemade or commercial
  • 1/4 c
    mayo, more or less
  • 1 tsp
    dijon mustard
  • 6 slice
    good salami, such as genoa
  • 4 slice
    good deli ham
  • 1
    sweet pepper, any color
  • 1 md
    onion, sliced
  • 2 Tbsp
    evoo
  • slice
    monterey jack cheese (several)
  • 1 c
    shredded swiss cheese
  • slice
    pickled jalapeno pepper

How To Make march madness insanity sub sammie

  • 1
    Place the hoagies, cut open on a baking sheet and place under broiler and toast until lightly browned. Remove.
  • 2
    In a saute pan, heat up the oil, and slice the pepper and onions and place in the pan, letting it sear nicely, but not cooking until completely done. Leave al dente.
  • 3
    Take the buttermilk dressing and add mayo until it is quite thick,add the mustard, stir and then "paint" the hoagies on the toasted side until well covered.
  • 4
    Place three slices of salami on each hoagie, and then 2 slices of ham. Divide the peppers and onions between the two.
  • 5
    Cover each with the slices of Monterey Jack, and then half of the swiss. Add the Jalapeno pickled slices down the center of each and place back into the oven (turn the oven off) and leave until the cheese has melted.

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