maple-orange glazed pork chops
(4 ratings)
This is a quick and delish weeknight supper!
(4 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For maple-orange glazed pork chops
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4pork chops boneless or bone in
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chili powder
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1/4 corange juice, fresh
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1/3 cmaple syrup
How To Make maple-orange glazed pork chops
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1Librally sprinkle pork with chili. Heat up fry pan when hot lightly coat with oil, let the oil heat and place the pork in the pan. DO NOT MOVE IT...let it brown and turn over to brown on the other side.
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2Remove prok from pan add in pan orange juice and maple syrup, let it reduce a bit. Add pork back in, when sauce thickens so it coats the back of the spoon you are done!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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