mangolian bbq

Ingredients For mangolian bbq

• MEAT AND VEGETABLES (YOUR CHOICES):
• 1-3 lb

  chicken (thin slices)
• 1-3 lb

  pork chops, boneless (thin slices)
• 1-3 lb

  flank steak (thin slices)
• 1 lg

  bowl of bok choy (thin slices)
• 1 lg

  bowl of onions (sliced)
• 1 lg

  cup of garlic (chopped)
• 1 md

  carrots (thinly sliced)
• 1 md

  zuccini (thinly sliced)
• 2 pkg

  chow nein noodles (dry)
• 1 bottle

  bowl of green onions (1
• 2 c

  shintake mushrooms (sliced)
• 1 md

  bowl broccoli (1
• 1 md

  bowl water chesnuts (sliced)
• 1 md

  bowl sugar peas
• 2 pkg

  beans sprouts
• MANGOLIAN BBQ CONDIMENTS:(SEPARATE BOWL FOR EACH)
• salt and pepper shakers (condiments)
• 1/4 c

  sugar and 2 cups water (separate bowl)
• 2 c

  soy sauce (separate bowl)
• 2 c

  sesame oil (separate bowl)
• 1/2 c

  lemon juice, fresh and 2 cups water
• 1/4 c

  fresh ginger grated and 2 cups water
• 1/4 c

  fresh hot chili peppers and 2 cups water
• 1 c

  chop chili peppers and 2 cups water
• 1/2 c

  chop garlic and 2 cups water
• 1 bottle

  cooking sherry or sake
• 1 bottle

  tabascco
• 1/2 c

  sesame seeds (optional)
• 1/2 c

  chili oil
• 1/2 c

  white rice venegar and 1 cup water