mandarin pork over noodles
(1 rating)
No Image
This pork recipe is quick enough for even the busiest of evenings. The mandarin oranges add a great flavor.
(1 rating)
yield
2 -4
prep time
15 Min
cook time
15 Min
Ingredients For mandarin pork over noodles
-
1 lbpork tenderloin
-
1 Tbspvegetable oil
-
3/4 corange juice
-
1 Tbspcornstarch
-
1/4 corange marmalade
-
2 Tbsplemon juice
-
1 tsphorseradish
-
1/2 tspcinnamon
-
1/2 tspsalt
-
1 can11 oz. mandarin oranges, drained
-
hot cooked noodled
How To Make mandarin pork over noodles
-
1Cut tenderloin into 4 pieces; pound until 1/3-inch thick. Heat oil in a large skillet and brown pork for 3 minutes per side; remove and set aside.
-
2Combine orange juice and cornstarch; add to the skillet along with marmalade, lemon juice, horseradish, cinnamon and salt and bring to a boil. Reduce heat; cook and stir until the sauce thickens, about 2 minutes.
-
3Return pork to skillet; cover and cook 8 to 10 minutes or until pork is done. Serve over noodles; garnish with mandarin oranges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT