mandarin pork over noodles

(1 rating)
Recipe by
Judy W
somewhere in, MI

This pork recipe is quick enough for even the busiest of evenings. The mandarin oranges add a great flavor.

(1 rating)
yield 2 -4
prep time 15 Min
cook time 15 Min

Ingredients For mandarin pork over noodles

  • 1 lb
    pork tenderloin
  • 1 Tbsp
    vegetable oil
  • 3/4 c
    orange juice
  • 1 Tbsp
    cornstarch
  • 1/4 c
    orange marmalade
  • 2 Tbsp
    lemon juice
  • 1 tsp
    horseradish
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 can
    11 oz. mandarin oranges, drained
  • hot cooked noodled

How To Make mandarin pork over noodles

  • 1
    Cut tenderloin into 4 pieces; pound until 1/3-inch thick. Heat oil in a large skillet and brown pork for 3 minutes per side; remove and set aside.
  • 2
    Combine orange juice and cornstarch; add to the skillet along with marmalade, lemon juice, horseradish, cinnamon and salt and bring to a boil. Reduce heat; cook and stir until the sauce thickens, about 2 minutes.
  • 3
    Return pork to skillet; cover and cook 8 to 10 minutes or until pork is done. Serve over noodles; garnish with mandarin oranges.

Categories & Tags for MANDARIN PORK OVER NOODLES:

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