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luck o' the irish-guinness pork ribs

(2)
Jeanette_Wrobel avatar
Recipe by
Jeanette Wrobel
@Jeanette_Wrobel
Hendersonville, NC

A Hearty Bold flavor...A real taste pleaser

read more
(2)
prep time 8 Hr
cook time 45 Min

Ingredients For luck o' the irish-guinness pork ribs

  • 2 lb
    pork ribs
  • 12 oz
    guinness stout
  • 1 lg
    onion, sliced
  • 1/4 c
    packed brown sugar
  • 1/4 c
    soy sauce
  • 1/2 c
    honey
  • 1/4 c
    soy sauce
  • 1 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    minced garlic
  • 3/4 tsp
    ground black pepper

How To Make luck o' the irish-guinness pork ribs

  • 1
    Place ribs in a large pan or resealable plastic bag. Combine marinade ingredients.

    Pour marinade over the ribs. Place in the refrigerator and marinate for at least eight hours.
  • 2
    Remove ribs from the refrigerator. Discard the marinade.

    Prepare a charcoal grill for medium heat.

    Place ribs on the grill. Cook for 30 minutes, flipping halfway through.
  • 3
    Combine the glaze ingredients. Apply glaze generously on the ribs. Grill for an additional 15 minutes or until a meat thermometer reads 175 degrees.

    Remove from the grill and allow ribs to rest for 15 minutes.
  • 4
    I LEFT OUT THE GLAZE...SORRY
    For the glaze:
    ½ cup honey
    ¼ cup soy sauce
    1 tablespoon chopped fresh parsley
    1 tablespoon minced garlic
    ¾ teaspoons ground black pepper
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