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loin pork chops with onion sauce

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

This is a simple, filling, tasty delicious nourishing dish. It's slightly different than the same old pork chops, it's a nice change.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For loin pork chops with onion sauce

  • 1/2 c
    flour
  • 1 Tbsp
    salt
  • 1 Tbsp
    freshly gound black pepper
  • 1/4 tsp
    dried oregano
  • 4
    pork loin chops 1 inch thick
  • 3 Tbsp
    olive oil
  • 4
    mediun size white onions chopped
  • 2
    garlic cloves minced
  • 2 c
    chicken broth,

How To Make loin pork chops with onion sauce

  • 1
    In a paper bag or plastic bag, combine the flour, salt, pepper, and oregano. Add chops and shake until they are evenly coated with the seasoned flour.
  • 2
    To a large frying pan, over medium heat, add the olive oil and evenly brown the chops. Transfer them to a cassrole dish that will hold them snugly in a single layer.
  • 3
    Add the onions and garlic to the frying pan the pork browned in, adding more oil if necessary, and cook until the onions are soft. ( DO NOT BROWN ) Add the broth and cook stirring, scraping up the browned-on bits from the botton of the pan. Simmer , stirring, until the sauce is smooth and slightly thickened. Taste for seasoning.
  • 4
    Pour the onion sauce over the chops, cover, and cook in a preheated 350 degrees oven for 45 minutes or until the chops are fork-tender.
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