linguine and pork stir-fry

Name: Linguine and Pork Stir-Fry
Yield: 4
Ingredients: 1 pound(s) linguine, uncooked; 1 tablespoon(s) sesame oil; 1.5 cup(s) pork tenderloin, cut in thin strips; 2 - garlic cloves, minced; 4 cup(s) cabbage, thinly sliced; 1 cup(s) green onions, thinly sliced with tops; 1.5 cup(s) red bell pepper, thinly sliced; 3/4 large carrot, shredded; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) red pepper flakes

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Recipe by

Patty McMahan

@pattycrocker

Rogue River, OR

(1)

yield 4 serving(s)

Ingredients For linguine and pork stir-fry

1 lb

linguine, uncooked
1 Tbsp

sesame oil
1.5 c

pork tenderloin, cut in thin strips
2

garlic cloves, minced
4 c

cabbage, thinly sliced
1 c

green onions, thinly sliced with tops
1.5 c

red bell pepper, thinly sliced
3/4 lg

carrot, shredded
1/2 tsp

salt
1/2 tsp

red pepper flakes

How To Make linguine and pork stir-fry

1
Prepare pasta according to package directions; drain.

2
In dutch oven or large skillet, heat oil; add remaining ingredients, except pork and linguine.
3
Stir-fry until tender.
4
Add meat and lightly stir-fry until cooked.
5
Add hot linguine; toss to mix.
6
Serve immediately.
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