lima beans w/jowls or salt pork (sallye)
(3)
This a a southern comfort food which my family loves. I usually only make these on the weekends, so they can cook slow and long at a very low temperature.
Note: This ain't your diet food, but it is so worth the calories you ingest. LOL
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(3)
yield
6 -8
prep time
5 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For lima beans w/jowls or salt pork (sallye)
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2 lbdried large lima beans
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1 stickbutter
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1/2 to 1 lbssalt pork (or hog jowls)
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1 galwater
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2 Tbspblack pepper
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2 Tbspkosher or sea salt
How To Make lima beans w/jowls or salt pork (sallye)
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1Wash beans thoroughly, picking through to remove any stones or other foreign objects (such as dirt clods)
Put beans in crockpot with 1 gallon water (or more if needed to cover to about 2" above level of dried beans.
Turn crockpot on to high -
2Sear hog jowls in heavy skillet, then transfer to crockpot with beans
Add stick of butter -
3Continue cooking on high for approximately one hour, checking to make sure beans are still completely covered by water
Dried beans will absorb a lot of water while cooking
At this time, add salt and pepper and stir well to blend -
4Turn crockpot to medium or low and cook for 6-8 hours until beans are tender and thickened into a sort of soup.
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5Good served with cornbread and fresh green or sliced onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LIMA BEANS W/JOWLS OR SALT PORK (SALLYE):
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