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lemon pepper pork loin

(1 rating)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

Delicious and refreshing marinade for a pork loin. The amount of marinade ingredients you use depends on how big your roast is. You could also do this marinade on thick cut medallions. Slice thin after cooked for delish appetizer sandwiches or on a salad. Left over meat make for great Cuban sandwiches.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For lemon pepper pork loin

  • whole pork loin
  • olive oil
  • lemon pepper
  • chopped parsley
  • crushed garlic
  • salt

How To Make lemon pepper pork loin

  • 1
    Drizzle Olive Oil Over All Sides of The Roast. Either Zest a Lemon, chop finely and sprinkle over the top and black pepper (or you can use lemon pepper, probably a few tablespoons for a whole loin,) a Few Tablespoons of Chopped Parsley, a Few Cloves of Fresh Crushed Garlic & a Little Salt
  • 2
    Make sure all the ingredients get on all sides. Roll in saran wrap and let sit in the fridge a few hours or over night, unwrap, then bake at 350 until done, usually about 2 hours (depends on the size).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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