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left over easter ham salad

(1 rating)
chachi avatar
Recipe by
joeyjoan K
@chachi
Clarkston, MI

This is a very basic salad. I found this recipe in the Philadelphia Inquire News paper over 29 yrs ago. I was learning,heck I am still Learning so I will say I was Beginning to run my own home serve every day meals as well as holiday meals. I cooked such a big ham that first year for just 2 of us I was ever so grateful to the Inquire for running a week of left over ham ideas and recipes. Over the years a few ingredients have changed to suit our taste but basically this recipe has stayed the same and is a favorite in my house hold. Occasionally we get a ham just to have left overs.

(1 rating)
prep time 30 Min
method No-Cook or Other

Ingredients For left over easter ham salad

  • FOR THE VINAIGRETTE:
  • 2 Tbsp
    red wine vinegar
  • 1 tsp
    dijon mustard
  • 1 tsp
    sugar
  • salt and pepper to taste
  • 6 Tbsp
    olive oil
  • THE SALAD
  • 2
    ripe avacados peeled,halved and pitted
  • 2 Tbsp
    lemon juice
  • 2 lb
    baked ham cut into coarse slices
  • 2 md
    tomatoes thinly sliced
  • 1 md
    cucumber scored and thinly sliced
  • 1 md
    red onion thinly sliced in rounds
  • 6 c
    lettuce,mix and match it all works.

How To Make left over easter ham salad

  • 1
    Make the Vinaigrette in a small bowl whisk together the vinegar,mustard,and seasoning. While constantly whisking slowly add in the oil,continue whisking until thickened.Set a side.
  • 2
    Cut Avocado into large slices, cutting length wise making wedge shapes. Toss with the lemon juice and set a side.( when I am rushed or lazy I put the salad together and sprinkle the juice on top of the salad before tossing. I am normally serving the salad right away so it works)
  • 3
    place the ham,tomatoes,cucumbers,onion and avocados in a bowl drizzle with half the dressing
  • 4
    Toss lettuce with remaining vinaigrette,divide evenly onto the plates,place even amounts of the ham mixture on top of the greens and serve.
  • 5
    We enjoy this dish with a crispy garlic bread and a bowl of piping hot soup.
  • 6
    As you will notice from my pictures I put my salad together in one bowl jumping over a few steps and serving family style. It comes out just as tasty either way. I follow each step if I am serving to guest at a dinner party it makes it feel more formal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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