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lavashuletta

(2 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

If you are looking for a quick and easy lunch sandwich, appetizer or snack, I have the answer. This is a muffuletta rolled in lavash bread with a Middle Eastern kick. What a great fusion. Cooking with Passion, sw:)

(2 ratings)
yield 4 -8
prep time 25 Min

Ingredients For lavashuletta

  • 1/2 lb
    ham, sliced thin
  • 1/2 lb
    mortadella, sliced thin
  • 1/2 lb
    genoa salame, sliced thin
  • 1/2 lb
    provolone cheese, sliced thin
  • 4-6 oz
    cream cheese, whipped
  • 1/2 c
    olive spread mix
  • 1 Tbsp
    turkish 7 spice blend
  • 1 pkg
    lavash bread {4 slices}

How To Make lavashuletta

  • 1
    get ingredients together
  • 2
    spread cream cheese bread. sprinkle 7 spice blend on bread
  • 3
    on 2/3 of the bread, assemble slices of mortadella, ham, cheese, olive spread, cheese, salame and olive spread
  • 4
    with meat side closet to you, start to roll. roll tightly. make sure you seal the end. place in plastice wrap. chill in the fridge for at least 30 minutes
  • 5
    with a sharp knife, slice into 1 1/4 inch thick pieces. plate up and enjoy.
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