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lamb runza

(1 rating)
boardlr avatar
Recipe by
LeAnn Boardman
@boardlr
Port Orchard, WA

So easy and yummy. I have friends over every year for a weekend and this dish is a favorite.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Saute

Ingredients For lamb runza

  • 1 lb
    american lamb
  • 1/2 lb
    mild sausage
  • pinch
    fennel
  • pinch
    cumin
  • pinch
    garam masala
  • pinch
    garlic powder
  • 1/2 c
    chopped cabbage
  • 1 pkg
    pillsbury grand biscuits

How To Make lamb runza

  • 1
    Clean lamb of fat (stew meat from lamb works well), cut into small bits.
  • 2
    Mix in sausage & spices (use the amount of spices you prefer) Salt & pepper can also be added.
  • 3
    Sauté meat mix
  • 4
    Add chopped cabbage and sauté until wilted.
  • 5
    Separate & roll out each biscuit, place one rolled out biscuit into muffin tin.
  • 6
    Add scoop of meat mix into each biscuit and pinch off top.
  • 7
    Bake at 350 until brown.
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