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kraut and links pan-dango by eddie

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Kraut and links are the best. Make this and a loaf of garlic bread and sit down and watch your favorite football game or movie. Oh yes don't forget your favorite beer. From Eddie's cook book TIME after TIME. Of course make you own sausage.

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For kraut and links pan-dango by eddie

  • 1 -16 oz
    can whole tomatoes
  • 1 lb
    pork sausage links
  • 1 md
    onion chopped
  • 1 clove
    garlic minced
  • 3 1/2 c
    drained sauerkraut
  • 1 md
    green peppr diced
  • 2 Tbsp
    packed brown sugar
  • 1 1/2 tsp
    salt
  • 1 tsp
    basil crushed

How To Make kraut and links pan-dango by eddie

  • 1
    Drain tomatoes, reserving liquid. Quarter each tomato set aside.
  • 2
    Cook sausage according to package directions in skillet drain on paper towel.
  • 3
    Reserve about 2 tablespoons drippings . Add onion, and garlic to reserved drippings in skillet.
  • 4
    Saute over medium heat stirring occasionally, for about 5 minutes or until onion is tender.
  • 5
    Stir in reserved tomato liquid, quartered tomatoes and remaining ingredients.
  • 6
    Cook uncovered for about 5 minutes, stirring frequently.
  • 7
    Top kraut mixture with cooked sausage.
  • 8
    Cook for 5 minutes or until sausages are heated through. Yield 4 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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