korean spicy pork
(1 rating)
This is good served with rice or a side of noodles with some stir fry vegetables. We've also used it in tacos with a little kimchi! One of my favorite uses is in my Miso Soup with Mushrooms, Kale and Pork.
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
10 Min
method
Saute
Ingredients For korean spicy pork
-
1 lbpork loin, cut into strips 1/4 inch thick, i use boneless pork loin chops when on sale
-
2 Tbsprice wine vinegar
-
2 Tbspsoy sauce, dark
-
1 Tbsphot chili paste, korean or thai whatever you have
-
2 cloveminced garlic
-
2 Tbspfresh grated ginger
-
2 Tbspsugar
-
1/2 cchopped white onion
-
1/2 tspblack pepper
-
oil for cooking
How To Make korean spicy pork
-
1Combine everything except the oil, cover, and marinate at least 3 hours.
-
2Drain on paper towels.
-
3Heat a little oil in a skillet or on a griddle and sear well on both sides and cook until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT