korean pulled pork
I wanted something different from the typical pulled pork. NOTE: I get my gochujang sauce at the Asian market near my house but you can order it online if you are not near a market.
yield
6 -8
prep time
25 Min
cook time
6 Hr 55 Min
method
Slow Cooker Crock Pot
Ingredients For korean pulled pork
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4 lbpork shoulder roast
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1/2 clow sodium soy sauce
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3 Tbspkorean hot pepper sauce (gochujang)
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3 Tbsphoisin sauce
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3 Tbspketchup
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3 Tbsprice vinegar
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2 Tbsphoney
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2 Tbspsesame oil
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2 tspchinese five spice powder
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1/2 tsppepper
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1batch https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/korean-bbq-sauce.html?p=1
How To Make korean pulled pork
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1In a bowl, combine all ingredients except the roast.
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2Whisk together until smooth and very well blended.
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3Trim the fat off the roast. Place the roast into a slow cooker.
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4Pour the mixture over the roast. Turn the roast to coat well and rub the mixture into it.
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5Cover and cook on high 6 hours or until the roast it done. Every hour or so bast the roast with the drippings.
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6When the roast is fully cooked remove it to a cutting board. Let it rest 15 minutes. turn the slow cooker down to low.
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7Shred the pork using forks. Return the shredded meat to the slow cooker.
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8Pour the https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/korean-bbq-sauce.html?p=1 over the pork.
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9Stir to mix. Let it cook for 20 more minutes to blend the flavors.
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10Serve on buns.
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