korean pork skewers
(1 rating)
These past few weeks I have been planning and testing recipes for a few get togethers I am having and/or going to...I tried this recipe that I found in a usa week paper is very good...we had them last night with some basmati rice for dinner and I am already wanting them again and also thinking I could use chicken or beef.
(1 rating)
yield
serving(s)
Ingredients For korean pork skewers
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3 Tbspthai chili paste
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2 Tbspsoy sauce
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2 Tbsprice vinegar
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1 Tbspfresh ginger, minced
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1 Tbspgarlic, minced
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1/2 tsphot red pepper flakes
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1pork tenderloin weighing about 1lb(you want to get at least 30 slices)
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scallion, thinly sliced for garnish
- TIP: TIP: IF YOU DON’T HAVE ESPECIALLY SHARP KNIVES, FREEZE THE PORK TENDERLOIN AN HOUR OR SO BEFORE SLICING.
How To Make korean pork skewers
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1Mix chili paste, soy, vinegar, ginger, garlic and pepper flakes in a small bowl.
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2Place your thinly sliced pork in a quart-size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days(great make ahead recipe).
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3When ready to serve, adjust oven rack to highest position and turn broiler on high.
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4Thread each pork slice onto a toothpick(soak the picks in water for at least an hour so they don't burn easily) and place on a wire rack set over a rimmed baking sheet.
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5Broil until golden brown and just cooked through, about 5 minutes. For extra flavor and great color, garnish with thinly sliced scallion greens and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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