korean pork and cabbage
(1 rating)
No Image
While living in Korea as an Army wife I discovered the art of simple Korean cooking. Basic foods and simple preparation are the way to a long and delicious dinner feast. I have used this recipe over the years since lots of oohs and aahs.
(1 rating)
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For korean pork and cabbage
-
4 mdthin cut pork steaks or chops
-
1 lghead of cabbage, coarsely chopped in large chunks
-
1/4 cfavorite soy sauce
-
1/4water
-
1-2 pinchginger ( optional)
How To Make korean pork and cabbage
-
1preheat a large skillet ( cast iron is best) and brown pork steaks lightly on both sides on medium high heat. May use a tablespoon of oil if needed. Leave in skillet.
-
2Add chopped cabbage on top completely covering the pork steaks. Whisk water and soy sauce and ginger together and pour over cabbage and pork.
-
3Cover and let cook undisturbed on low heat for 30 minutes. Once done place cabbage on a serving platter and lay pork chops on top. Pour any remaining juices all over the top. Serve with a side dish of white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT