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knock your chops off! pork chops

gngadbury avatar
Recipe by
Gabrielle Gadbury
@gngadbury

the additional ingredients: Sorry I couldn't get it to add these. 4 cloves of garlic, chopped 2 teaspoons of dried thyme 1 teaspoon of Worcestershire sauce 1 teaspoon of white vinegar 1 teaspoon of mesquite-flavored seasoning 1/2 teaspoon of salt 1/2 teaspoon of pepper Marinate 2-24 hours

yield 2 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For knock your chops off! pork chops

  • 2
    pork chops (the darker cut the better)
  • 1/4 c
    extra virgin olive oil
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    mustard
  • 1/2 tsp
    parsley

How To Make knock your chops off! pork chops

  • 1
    Look in my personal notes for the rest of the ingredients.
  • 2
    Mix everything together and marinate
  • 3
    Place an oven safe skillet in the oven and preheat them together at 400 degrees. While your oven and pan are preheating let the meat rest on the counter. When your oven is preheated carefully remove the pan and place it on the stove be sure to have your burner on high. Place the chops in the pan and sear them for 3 minutes and turn them. Immediately place chops and pan back in the oven and cook minutes 15-20 or until they are no longer pink. When they are finished in the oven place them on a plate and cover with a TeePee of aluminium foil to rest for the longest 8 minutes of your life...enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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