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kiski ala mini ham loaves

(1 rating)
Neeniejan avatar
Recipe by
Jan W
@Neeniejan
Apollo, PA

I formerly belonged to the Kiski Twp Unit of the American Legion Auxiliary...this was a favorite recipe used to serve at dinners held there. You can increase measurements to make this for a larger group. The optional dressing was not used there, I came up with that one.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For kiski ala mini ham loaves

  • 2 lb
    ground pork
  • 1 lb
    ground ham
  • 2
    beaten eggs
  • 1 c
    seasoned bread crumbs
  • 2 Tbsp
    tomato paste or ketchup
  • 2 Tbsp
    chopped onions (can use dehydrated flakes)
  • 1 can
    cream of tomato soup
  • 1
    soup can water
  • ************SAUCE (OPTIONAL)
  • 1 Tbsp
    bottled horseradish
  • 1-1/2 c
    sour cream
  • 1-2 Tbsp
    prepared mustard

How To Make kiski ala mini ham loaves

  • 1
    Preheat oven to 350°F.
  • 2
    Have store grind the pork and ham together for you. Mix all ham loaf ingredients together, form into small loaves and place in baking pan. Combine soup and water, pour over meat. NOTE: if using the optional sauce, ignore this step and just use a cup of water in baking pan.
  • 3
    Bake about 45-60 minutes, covered with foil, or until completely cooked.
  • 4
    Combine horseradish, sour cream, and mustard to serve as accompanying sauce. Can substitute fresh dill for the mustard, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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