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king do spare ribs

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

These are the ribs once served in New Wong Restaurant, New Bedford, Massachusetts.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 5 Min
method Deep Fry

Ingredients For king do spare ribs

  • 2 lb
    pork spare ribs
  • 6 c
    peanut or vegetable oil
  • 3 Tbsp
    cornstarch
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 tsp
    soy sauce, low sodium
  • 2 Tbsp
    dry sherry wine
  • 3
    cloves garlic, mashed
  • 1 tsp
    chili sauce
  • 3 Tbsp
    ketchup
  • 3 Tbsp
    sugar
  • 1 tsp
    sesame oil

How To Make king do spare ribs

  • 1
    Slice spare ribs into 1 inch pieces. Place in a non-metallic bowl or ziploc bag and combine well with salt, pepper, soy sauce, sherry and mashed garlic.
  • 2
    ( Mash the garlic using the side of a heavy knife and a few sprinkles of coarse salt ).
  • 3
    Place in refrigerator and allow to marinate for 1 to 2 hours. Remove from refrigerator and stir in the cornstarch.
  • 4
    Heat oil to medium high ( about 355F ) and deep fry ribs for about 5 minutes. Drain and reheat oil. Refry ribs for one minute more.
  • 5
    Combine well the chili sauce, ketchup, sugar, and sesame oil in a skillet or woc over low heat.
  • 6
    Add the cooked ribs. Stir in one teaspoon of hot oil
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