kimchi pork & noodles
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Quick and easy. I use the cooked & packaged noodles from the international aisle at the grocery store.
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For kimchi pork & noodles
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10 ozudon noodles
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2 tspgrapeseed oil
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2 Tbspgrapeseed oil
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2 Tbspgochujang
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2 tspsoy sauce
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4 tspsugar
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1 Tbspkimchi juice, from the jar
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1 1/2 ckimchi, drained and chopped
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2 tsptoasted sesame oil
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8 ozground pork
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1 bunchscallions
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2 Tbspsalted butter, cut in 4 pieces
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kosher salt & black pepper, to taste
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3 Tbspsesame seeds, toasted
How To Make kimchi pork & noodles
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1Bring 4 quarts water to a boil in a large pot. Add the noodles and cook, stirring once in a while, until tender. Drain, rinse under cold water, then toss with the 2 teaspoons of grapeseed oil. Set aside.
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2Meanwhile, slice the scallions on the diagonal. Keep the green parts and the white parts separate. Set aside.
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3Whisk together the gochujang, soy sauce, sugar, kimchi juice, sesame oil, and 1/4 cup water. Set aside.
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4In a non-stick skillet, heat the remaining 2 tablespoons grapeseed oil over medium heat. Add the pork and scallion whites. Cook, crumbling the meat, until it is no longer pink. Increase heat to high and add the butter, kimchi, and 1/2 teaspoon pepper. Cook, stirring often, until browned.
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5Add the drained noodles to the meat and toss. Add the gochujang mixture. Stir and toss until the noodles are heated through and the sauce clings to the noodles. Remove from heat, add the scallion greens and toasted sesame seeds. Toss. Taste and season with salt and pepper if needed. Serve.
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