kimberly's pork chops in barbecue sauce

(1 rating)
Recipe by
Kimberly Cornea
Bellingham, WA

Salt/Sprinkle Pepper/Sprinkle Jerk Seasoning/Sprinkle Entire package,Sliced Pork Chops 1 Bottle Of "Stubs Barbecue Sauce" Lg. Roasting Pan/With Lid 1)Lightly sprinkle pork chops,with salt,pepper,and Jerk Seasoning,on both sides of pork chops. 2)pour a little water into roasting pan. Arrange pork chops in roasting pan. 3)Pour entire bottle of barbecue sauce over uncooked chops. Shake pan. Put lid on top of roasting pan in 350 oven temperature,for 2 1/2 to 3 hours,or until meat is tender. Pour barbecue sauce over rice. Serve with Rice & Green Beans

(1 rating)

Ingredients For kimberly's pork chops in barbecue sauce

  • pinch
    salt
  • pinch
    pepper
  • dash
    jerk seasoning

How To Make kimberly's pork chops in barbecue sauce

  • 1
    1)Lightly sprinkle pork chops,with salt,pepper,and Jerk Seasoning,on both sides.
  • 2
    2)Pour a little water into roasting pan. Arrange pork chops in roasting pan.
  • 3
    3)pour entire bottle of barbecue sauce over uncooked chops. Shake pan. Put lid on top of roasting pan and put in 350 oven for 2 1/2 to 3 hours,or until meat is tender
  • 4
    4)Meanwhile Make Rice: 3 1/2 Cups Water Pinch Of Salt 3 Tablespoons Butter 1 1/2 Cups White Rice
  • 5
    Boil water with salt together,turn on high heat. When water starts to boil,add rice. Stir.Turn down heat to medium. After rice has absorbed water,add butter. Serve with green beans.

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