kielbasa. cabbage, potato & carrot 1 pot meal
Well, since we all know how the Corona virus has effected food shopping, I couldn't find corned beef and so found the Polish kielbasa and it worked just fine. It is more like a soup but that's perfect for these still cool days. The splash of cider vinegar gives it a nice "kick."
yield
6 -8
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For kielbasa. cabbage, potato & carrot 1 pot meal
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1/2 conions, slivered
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3 cloveminced fresh garlic
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2 Tbspolive oil
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7 smred potatoes, quartered, not peeled
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14 ozpkg of polish kielbasa, sliced into coins
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3 cgreen cabbage, cut into long, wide pieces
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1-1/2 cwashed carrots, sliced into baby pieces
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4-6 cveggie broth or chicken broth
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1/2 tspcelery salt
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1 tspfresh ground black pepper
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1/2 tspfresh chopped thyme or used dried
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1/4 corganic apple cider vinegar
How To Make kielbasa. cabbage, potato & carrot 1 pot meal
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1In a large pot, over med-high heat, pour in the olive oil, onions and garlic. Saute for 2 mins. Add Kielbasa. Saute 3 mins. Add potatoes and carrots. Add broth. Cover and bring to a boil.
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2Lower heat to med-low and add the cabbage, celery salt, black pepper and thyme. Bring to a simmer for 30-40 mins or until veggies are softened.
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3Splash in the cider vinegar and let cook another 10 mins.
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