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kielbasa and sauerkraut

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This easy one-pan meal combines flavorful kielbasa sausage with tangy sauerkraut and sweet apple for a delicious and satisfying meal. Learn how to make this hearty dish with easily accessible ingredients and minimal effort and cleanup.

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For kielbasa and sauerkraut

  • 1 1/2 Tbsp
    vegetable oil
  • 1 md
    onion, diced
  • 1 lb
    kielbasa sausage, cut into 3/4-1 inch chunks
  • 2 lb
    sauerkraut in liquid, well drained
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    Dijon mustard
  • 1 md
    apple, peeled and diced
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 pinch
    red pepper flakes

How To Make kielbasa and sauerkraut

  • 1
    Heat the vegetable oil in a large skillet over medium heat. Add the onion and sausage, cooking until the onion is soft and the sausage is browned. Stir several times.
  • 2
    Add the sauerkraut, brown sugar, Dijon mustard, and apple. Cook over medium-low heat for about 5 minutes, or until the apples soften.
  • 3
    Season with salt and freshly ground black pepper to taste. Add crushed red pepper, if desired.
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