kielbasa and fried buttered sauerkraut
(2 ratings)
This a simple recipe that everyone seems to like. You have to darken the buttered sauerkraut. What I mean by darkening is slightly burnt. Stirring will bring the darkened sauerkraut up from the bottom of the pan so that more can darken. I know that sounds strange but it is really awesome.
Blue Ribbon Recipe
Kielbasa and sauerkraut are great together. But cooking them in browned butter makes this recipe extra special. Make sure to let the butter and sauerkraut get nice and brown because that's where the flavor is. Serve with cornbread for an easy weeknight meal.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
method
Stir-Fry
Ingredients For kielbasa and fried buttered sauerkraut
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1 pkgkielbasa
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1 cansauerkraut (28 oz.)
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1 tspgarlic powder
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1 tsponion powder
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3 Tbspbutter
How To Make kielbasa and fried buttered sauerkraut
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1Use a large skillet. Put the butter in and melt it around the pan. When it starts to sizzle put in the whole can of sauerkraut. -
2While the sauerkraut is cooking, cut up the kielbasa into 1 inch slices. Put aside.
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3Stir the sauerkraut. Once it starts turning brown, add the kielbasa.
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4Continue to stir, add the spices, and stir some more. The sauerkraut should be golden brown with some darkened areas. Let it cook and stir often. (Sauerkraut burns easily, so you have to watch it. You only want a little bit darkened.) Once everything is mixed and the sauerkraut is golden brown turn off the heat and let it sit until the burner is cool. This will darken the sauerkraut further. Serve and enjoy.
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