kick'n peanut butter pork kabobs

(1 rating)
Recipe by
Sara Hodgson
Aurora, IL

My husband and I LOVE to grill but we get sick of the same old recipes. We are a family who loves sweet heat so when I started to think up ideas I thought what about taking a chicken satay idea to a whole new level with pork. Everyone loves a kabob so I thought why not get the skewers out. It turned out to be a family favorite in which we make again and again. If you love spice and love sweet and savory this recipe is for you!

(1 rating)
yield 4 -6

Ingredients For kick'n peanut butter pork kabobs

  • 1 1/2 lb
    center cut pork loin filet
  • 1/4 c
    soy sauce
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    vegetable oil
  • 1/4 c
    creamy peanut butter
  • 1 tsp
    dark sesame oil
  • 1/4 c
    honey
  • 4 clove
    garlic, chopped
  • 1 sm
    shallot, chopped
  • 1 tsp
    ginger, chopped
  • 1/2 tsp
    cayenne pepper

How To Make kick'n peanut butter pork kabobs

  • 1
    Trim fat off of pork loin and cut into 1-2 inch cubes. Set aside.
  • 2
    In medium bowl mix together next 10 ingredients. Add pork loin cubes to marinade and refrigerate for 4-6 hours (the longer it sits the better the flavor).
  • 3
    Skewer pork onto kabobs setting remaining marinade aside. Place marinade in a small saucepan and heat on low until bubbling. Remove from heat.
  • 4
    Place kabobs on grill over medium heat (I prefer charcoal but gas works just as well). Cook for 15-20 minutes turning and brushing with remaining marinade frequently.
  • 5
    Remove from grill and let sit 5 minutes. Serve with rice and enjoy :)

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