keep comin' back meatballs
(1 rating)
These meatballs take a bath in kicken sweet sauce, alfredo over spinach noodles or they stand alone. But the name says it all.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For keep comin' back meatballs
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2 1/2 lblean ground beef
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2 1/2 lbbulk pork sausage
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1&1/2 cwhole milk
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1&1/2 cbeef broth
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4 mdeggs
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4 Tbsporegano
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3 tspgarlic, minced
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3 Tbspaccent*
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2 Tbspcayenne pepper
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2 Tbspdried basil
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2 tspfresh grated nutmeg
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1/2 cfinely minced onion
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1 1/2 cpanko
How To Make keep comin' back meatballs
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1In large bowl combine all ingredients. Mix well but gently so meatballs don't come out tough. Roll to fit the palm of your hand. Place on unsprayed cookie sheet. 1 inch apart. Preheated 350 degree oven for 45 minutes.
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2Remove from oven addf to your favborite sauce enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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