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kecap manis instant pot pork belly

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious.

yield 4 serving(s)
prep time 5 Min
cook time 1 Hr 30 Min
method Pressure Cooker/Instant Pot

Ingredients For kecap manis instant pot pork belly

  • 1 1/2 lb
    pork belly
  • salt and pepper
  • 1 c
    chicken stock
  • 1/4 c
    kecap manis (sweet soy sauce)
  • 1 Tbsp
    grated ginger
  • 4 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • microgreens

How To Make kecap manis instant pot pork belly

  • 1
    Season the pork belly with salt and pepper. In an Instant Pot, add the chicken stock, soy sauce, ginger and garlic. Add the pork belly and pressure cook for 60 minutes.
  • 2
    Quick release. Add the oil to a cast iron skillet. Add the pork, fat side down, and sear for 5 minutes. Place in a 400 degree F oven and roast for 20 more minutes. Serve with the sauce from the Instant Pot and micro greens.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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