kare-kare
(1 rating)
This Meat and vegetable stew in peanut sauce is verry good for those who like to try new flavors. It's another taste from the Philippines.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
method
Stove Top
Ingredients For kare-kare
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2 to 3 lbfresh oxtail cut-up or 4 pieces pork hocks
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2garlic cloves, crushed
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3 Tbspvegetable oil
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3 Tbsponion, chopped
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1-1/2 tspbagoong (fish sauce) or salt to taste
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1 smeggplant, cut into serving pieces
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1/2 lbfresh green beans
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1/3 cpeanut butter
How To Make kare-kare
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1Boil the meat in 5 cups water and 2 teaspoons salt until tender (1 hour).
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2In a large skillet saute garlic and onion in hot oil until brown. Spoon out the meat from the liquid and add to the garlic onion mixture. Saute.
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3Add bagoong and saute for another 3 minutes. Add meat/onion/bagoong mixture back to stewing water. Simmer 10 minutes.
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4Add eggplant and green beans and cook til tender. Reduce heat and stir in peanut butter. Mix well and simmer 5 minutes. Serve with white rice and extra bagoong.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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