kansas city style pork ribs
With a delicious combination of both Kansas City dry rub and BBQ sauce, these are perfect for summer barbecues.
yield
4 serving(s)
prep time
8 Hr 10 Min
cook time
2 Hr 45 Min
method
Grill
Ingredients For kansas city style pork ribs
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1/2 ckansas city dry rub, or as needed
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1 lgpork side rib rack (about 3 1/2 lbs.), membrane removed and portioned into 4-5 ribs
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1 ckansas city bbq sauce, or as needed
How To Make kansas city style pork ribs
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1Generously apply dry rub to the portions, entirely covering the ribs.
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2Lightly spray aluminum foil pieces according to the number of portions. Place one portioned rib, meat side down, in the middle of a grease aluminum piece.
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3Wrap it tightly making sure the seam is up and place the packet on a baking sheet (seam side up); wrap the other portions individually as well.
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4Transfer to the fridge for 8 hours or overnight.
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5Bring the barbecue temperature to 300ºF.
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6Place the packets, seam side up, and cook for 2:30 hours, swapping positions halfway through cooking.
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7Carefully remove the foil and discard it. Place the ribs, meat side up, and generously brush on BBQ Sauce.
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8Turn all the burners on and bring the temperature up to 500ºF to 550ºF.
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9Cook the ribs for an additional 15 to 20 minutes or until lightly charred and the internal temperature reaches between 195ºF to 200ºF. Serve immediately.
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10Tp view these outstanding ribs on YouTube, click on this link ➡ https://youtu.be/gH-0dQoAvaY
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