Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

kalua pork

(1 rating)
tijen avatar
Recipe by
Cliti Shepherd
@tijen
Hanapepe, HI

Kalua Pig is a Hawaii favorite. But it is normally done in the Imu. For those that cannot make an Imu, this is a great substitute.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For kalua pork

  • 1pc.
    boston butt, defrosted. (about 3 lb)
  • 10 Tbsp
    smoked oil
  • salt to taste
  • water

How To Make kalua pork

  • 1
    Place fully defrosted boston butt in a pressure cooker. Pour in smoked oil.Add water according to your pressure cooker requirements. Pressure cook for about 30 minutes.
  • 2
    After removing pressure, shredd pork with 2 forks. Salt to taste. Serve over rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT