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jeanne's goulash

(2 ratings)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

This is a warm comfort food for cool weather. My mother fixed this for us when we were children. It was a favorite then and I still love to fix it.

(2 ratings)
yield 6 to 8
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For jeanne's goulash

  • 1 lb
    ground beef
  • 1 lb
    mild pork sausage
  • 1
    green bell pepper, chopped (optional)
  • 3 clove
    garlic, chopped
  • 1
    onions, yellow, medium, diced
  • 3 c
    water
  • 2 can
    (15 oz) tomato sauce
  • 2 c
    (15 oz) diced tomatoes
  • 2 Tbsp
    italian seasoning
  • 2 c
    elbow macaroni, uncooked
  • 1 Tbsp
    seasoned salt

How To Make jeanne's goulash

  • 1
    Brown the ground beef and ground pork over medium-high heat. Break up the meat while cooking. Spoon off any grease.
  • 2
    Add the onions and garlic to the pot and sauté until tender, about 5 minutes.
  • 3
    Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, seasoned salt, and pepper. Stir well. Cover and allow to simmer for 15 to 20 minutes.
  • 4
    Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes.
  • 5
    Turn off the heat and allow the mixture to sit about 15 minutes more before serving.
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