japanese ribs

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For japanese ribs

  • 1
    slab of ribs, cut in half
  • 1 c
    chopped green onions
  • 1 1/2 Tbsp
    sesame seeds
  • 2 Tbsp
    sugar
  • 1/2 tsp
    black paper
  • 1 tsp
    garlic powder
  • 1/4 c
    soy sauce

How To Make japanese ribs

  • 1
    Combine all ingredients except ribs and mix well. Place ribs in baking dish and pour sauce over ribs covering evevly. Bake at 350 degrees for 1 hour. Makes 4 servings.

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