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janet's pork chops with peach glaze

(1 rating)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

This pork chop recipe is very good. It is a must around our house. Y ou can substatute cranberry juice for the peach marmalade and dried cranberries for the fruit

(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min
method Convection Oven

Ingredients For janet's pork chops with peach glaze

  • 6
    pork chops
  • 1 Tbsp
    canola oil
  • 1 jar
    peach marmalade
  • 1 can
    sliced peaches
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    vinegar
  • 1/4 c
    catsup
  • 1 1/2 c
    very hot water
  • 1/4 c
    butter, softened
  • 1 pkg
    stuffing mix any brand (pork flavor)

How To Make janet's pork chops with peach glaze

  • 1
    Season chops with salt and pepper. Brown well in a medium skillet with the oil. Place an a shallow baking dish.
  • 2
    Heat the peach marmalade, brown sugar, catsup, and vinegar in a sauce pan.
  • 3
    Brush part of the glaze on chops. Bake at 350 degrees for 35 minutes.
  • 4
    Meanwhile, drain off fat in skillet pour in hot water. Add butter and contents of season packet stir to melt butter. Add crumbs stir to moisten.
  • 5
    Arrange chops to edge of pan and spoon in stuffing. Arrange drained peaches around chops and brush with remaining glaze.
  • 6
    Bake 20 minutes longer. Makes 6 servings.
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