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jagerschnitzel

(1 rating)
TheCinnaMOM avatar
Recipe by
Janice Stoltenow
@TheCinnaMOM
LEBANON, MO

I learned to make this while in Germany as a military spouse. It is marvelous!

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For jagerschnitzel

  • 1 lb
    boneless pork or veal cutlets
  • 2
    eggs-beaten
  • 1/2 c
    bread crumbs
  • 2 oz
    bacon(diced)
  • 4 oz
    onions(diced)
  • 8 oz
    mushrooms,(sliced)
  • 1 Tbsp
    tomato paste
  • 1 c
    water
  • 1/2 c
    dry wine
  • dash thyme
  • pepper
  • oil for cooking
  • salt
  • 1/2 tsp
    parsley
  • 2 Tbsp
    sour cream

How To Make jagerschnitzel

  • 1
    Heat oil in a large skillet over med high heat. Pound cutlets with a meat tenderizer to flatten them. Season them with salt & pepper, dredge them in beaten eggs & then coat evenly with bread crumbs. Place into skillet & fry until golden brown(1-2 min on ea side). Remove from skillet & drain on paper towels. Keeping meat warm in oven while you make the gravy.
  • 2
    Saute' bacon & onions until golden brown. Add tomato paste & mushrooms and saute over a low heat. Add wine, water & seasonings; let simmer for about 5 min. Stir in sour cream. Pour over Schnitzel just before serving.
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