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parmesan pork chops with pappardelle and sauce

(5 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

A nice way to fancy up your everyday pork chop, Italian style! This recipe was updated and revised on 9/17/2013

(5 ratings)
yield 4 -8
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For parmesan pork chops with pappardelle and sauce

  • PORKCHOPS
  • 8
    boneless, thin cut pork chops
  • 2
    eggs
  • 1 1/2 c
    bread crumbs
  • 1/2 c
    parmesan cheese
  • 1 Tbsp
    mrs. dash original blend
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    granulated garlic
  • SAUCE
  • 2
    15 oz. cans, diced tomatoes w/oregano, basil, & garlic (no salt added)
  • 1-2 Tbsp
    olive oil
  • 1/2 c
    sweet onion, sliced
  • 3 clove
    garlic, minced
  • 1/2 tsp
    dry basil
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    sugar
  • dash of crushed blk pepper, and pinch of sea salt
  • PASTA
  • home made or store bought pasta

How To Make parmesan pork chops with pappardelle and sauce

  • 1
    SAUCE: Drizzle olive oil, about 1-2 tbsp. in a medium sauce pan. Add minced or grated fresh garlic, and finely chopped onion. Saute till tender. Add tomatoes, I like to pulse them in my food processor a few times first to reduce the size of the chunks. Then add basil, salt and pepper. Simmer on low for about 20 min.
  • 2
    PORK CHOPS: Mix bread crumbs, parmesan cheese, pepper, granulated garlic and Mrs. Dash in flat bowl, I use a pie dish. In another flat bowl whisk two eggs. Dip chops into egg, then into bread crumb mixture, coat both sides. Place on greased baking sheet.
  • 3
    Heat oven to 375° and bake for 15 min on next to lowest rack, flip chops and bake 10 min longer. If using thicker chops, cooking time may be longer.
  • 4
    PASTA: Boil pasta according to package directions. Drain and place in bowl, spoon some sauce over and toss to coat. Serve with chops and use remaining sauce to garnish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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