italian seasoned meatloaf for two
(2 ratings)
The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009. Reposted here on June 6th.,2011
(2 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For italian seasoned meatloaf for two
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1large egg
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3 Tbspmilk
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1/2 tspworcestershire sauce
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1 1/2 tsponion flakes, dehydrated
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1/2 tspsalt or to taste
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1/4 citalian bread crumbs,dry
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1/4 tspeach of oregano and crushed red pepper flakes
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1/2 lbground pork
- MEATLOAF TOPPING
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1/3 cbrown sugar
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1/4 cketchup
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1/2 Tbspvinegar
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1/4 tspdry mustard
How To Make italian seasoned meatloaf for two
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1Preheat oven to 350 degrees.
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2In a medium bowl mix well the first 9 ingredients,then add pork and mixing well again.
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3Shape into a loaf and place into a small greased rectangular baking dish.
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4Mix together topping ingredients, and pour over meatloaf.
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5Bake uncovered, at 350 degrees for 1 hour or until no longer pink.
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