italian sausage

Name: Italian Sausage
Cuisine: Italian
Ingredients: 4 pound(s) pork sausage , your fav; 2 tablespoon(s) red wine vinegar; 1/4 cup(s) fennel seeds; 1 teaspoon(s) ground coriander; 2 teaspoon(s) oregano, dried; 1 teaspoon(s) garlic powder; 1 teaspoon(s) caraway seeds; 1 teaspoon(s) pepper

(2 ratings)

review

Recipe by

Vickie H

@bossymommy

bentonville, AR

Found this recipe couple years ago online. This is the only Italian sausage I use now.

(2 ratings)

method Pan Fry

Ingredients For italian sausage

4 lb

pork sausage , your fav
2 Tbsp

red wine vinegar
1/4 c

fennel seeds
1 tsp

ground coriander
2 tsp

oregano, dried
1 tsp

garlic powder
1 tsp

caraway seeds
1 tsp

pepper

How To Make italian sausage

1
Mix together everything in a large bowl. Cover with a lid and refrigerate for a day or 2 to let the flavors blend. I usually separate mine into 1 lb portions and freeze. Use in all your favorite Italian dishes. If you like yours a little spicy you can add red pepper flakes.
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italian sausage

Ingredients For italian sausage

How To Make italian sausage

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