Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

italian sausage tetrazzini

(4 ratings)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

This was the outcome of low groceries and creating a "use what you have" recipe. I love that necessity is a catalyst for creativity. Enjoy!

(4 ratings)
yield serving(s)
prep time 30 Min
cook time 1 Hr 10 Min

Ingredients For italian sausage tetrazzini

  • 1 lb
    pasta of choice
  • 4 tsp
    beef boullion
  • 2 lb
    italian sausage links, sliced
  • 1 tsp
    minced garlic
  • 1/2+ c
    onion, chopped
  • 1/2+ c
    green pepper, minced
  • pepper to taste
  • 1+ Tbsp
    italian seasoning
  • 1 stick
    butter or margarine
  • 8 oz
    fresh mushrooms (or 2, 4 oz cans)
  • 2 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 8 oz
    sour cream
  • 3/4 c
    grated parmesan
  • 1/4 c
    milk
  • 8 oz
    mozzarella cheese, shredded

How To Make italian sausage tetrazzini

  • 1
    Preheat oven to 350. Grease a 12 x 18 cake pan.
  • 2
    Cook pasta, adding 4 tsp of beef boullion to the water. Drain, but don't rinse.
  • 3
    ~Meanwhile~ Saute italian sausage, drain if needed. Set aside.
  • 4
    If you're using fresh mushrooms, saute mushrooms, green pepper and onions in butter, garlic, pepper, and italian seasoning. (If you're using canned, just saute the onions, green pepper, and seasonings, then add the canned mushrooms at the very end of sauteing). Add the italian sausage back in.
  • 5
    Add soups, sour cream, and parmesan cheese, and milk. Mix well. Stir in cooked noodles and season to taste.
  • 6
    Pour into the prepared pan and top with mozzarella cheese. Cover.
  • 7
    Bake at 350 for an hour covered, then an additional 10 minutes, uncovered. Let set 5 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT