italian sausage, peppers, and onions

Recipe by
Eileen Hineline
Coolidge, AZ

My mother used to make this alot when I was growing up and she always loved putting everything on a hoagie bun to enjoy this delicious recipe, I had to share this recipe with everyone because I know how simple and delicious this one is. This will go on my list of foods to make alot of. Recipe/photo from AllRecipes.com

yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For italian sausage, peppers, and onions

  • 6 (4 ounce) links sweet italian sausage
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine(or cooking wine)

How To Make italian sausage, peppers, and onions

  • 1
    Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • 2
    Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • 3
    Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
  • 4
    ***Tips Can use beer instead of white wine, use yellow peppers, can add diced tomatoes and mushrooms if you wish. Great on rolls, hoagie buns, add a salad for a complete meal.

Categories & Tags for Italian Sausage, Peppers, and Onions:

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