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italian sausage (for pizza)

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

There was another American couple living in Scotland, and Mrs. Harmes used to love to cook, so I liked to visit her...it reminded me of being home cooking with my family. This recipe was a fantastic treat...she made the homemade pizza for me when I was there for lunch. Since we couldn't get Italian Sausage in Scotland, she made her own... Enjoy!

yield serving(s)
method No-Cook or Other

Ingredients For italian sausage (for pizza)

  • 1 1/2 lb
    ground pork
  • 2 tsp
    ground fennel
  • bay leaf, crushed
  • 2 Tbsp
    dried parsley
  • 1/2 tsp
    garlic
  • 1 tsp
    salt
  • pepper
  • oregano
  • 1 tsp
    dried chili peppers
  • 1 Tbsp
    water (more if necessary)

How To Make italian sausage (for pizza)

  • 1
    Mix very well. Let rest in fridge about a day before freezing. Usually a third of a pound per pizza is good. Also mix with pepperoni slices, or use more sausage if that's all you use. Browned sausage should be weighed after cooking and drained. Uncooked sausage can be cooked on pizza if put on in small sized balls so that it will cook.
  • 2
    Sauce: 8 oz tomato sauce 1/4 t garlic powder 1/4 t thyme leaves 1/2 t oregano leaves 1/2 t worchestershire sauce Combine and mix.
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