italian sausage and roasted red pepper pasta
(2 ratings)
No Image
This is a recipe I wrote and cooked for the first time last night. My husband loved it, I will be cooking it again.
(2 ratings)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For italian sausage and roasted red pepper pasta
-
1 lbground italian sausage
-
6roasted red peppers(in jar)
-
2-3 clovegarlic, chopped or grated
-
1/4 cbalsamic vinegar
-
1/4 cextra virgin olive oil
-
2-3 Tbsphoney
-
1/4onion,chopped
-
1/4 cfresh basil, chopped
-
1-(12) ozshort cut pasta
-
salt and peppper to taste
How To Make italian sausage and roasted red pepper pasta
-
1Cook pasta according to package. Brown sausage until done. In food processor add peppers, garlic, vinegar, salt and pepper. Turn processor on and drizzle in honey and olive oil, process until smooth. Combine sausage, pepper mixture and basil with drained pasta. Return to heat just to get the mixture heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Sausage and Roasted Red Pepper Pasta:
ADVERTISEMENT