italian sausage and peppers sandwiches (fair dogs)

How To Make italian sausage and peppers sandwiches (fair dogs)

• 
  1

  In a large skillet, add the olive oil and then the sausage. Brown the sausage on medium heat. Once browned remove in to a bowl. Set aside.
• 
  2

  Add a little olive oil to the skillet and add the onion (after cutting them into rings). Let them fry while you cut up the peppers.
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  3

  Cut the peppers into strips (throw away stem and seeds), add to the skillet. Cook on medium heat for about 10-15 minutes, until the onions are soft and the peppers are limp.
• 4

  Add the spices, and the stewed tomatoes. Cook on medium for another 10 minutes. Mixing well.
• 
  5

  Add the sausage back to the skillet. Cover and cook on low or simmer for about 20 minute. Serve on hoagie rolls.
• 
  6

  (optional) Put the oven on broil. Cut open the rolls and add all the ingredients, top with a slice of mozzarella cheese. Bake for a couple of minutes (I watch it the entire time, it easily burns), Serve
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