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italian sandwich for the pie iron.

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

I make these when my honey and I are camping. They are so good.

(1 rating)
yield 2 to 4
prep time 15 Min
cook time 25 Min
method No-Cook or Other

Ingredients For italian sandwich for the pie iron.

  • 8
    slices of bread. your choich
  • olive oil, light
  • shredded mozzarella cheese
  • 1-2 sm
    onions sliced
  • baby portebello mushrooms,sliced.
  • 8
    slices deli han,thin

How To Make italian sandwich for the pie iron.

  • 1
    You will need 2 pie irons. Brush some olive oil on two slices of bread.put one slice of bread.olied side down into bottom of pie iron. Sprinkle a little cheese a slice of onoin,a slice of mushroom,1 or 2 slices of ham,a little more cheese,a slice mushroom. Top with other slice of bread,Oiled side up.Close pie iron. Toste over medium heat 3-4 minutes each side. Should be golden brown when you open pie iron.Be careful. It will be hot. Open pie iron,carfully and enjoy.
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