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italian pumpkin strata

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Dense and creamy- this vegetable filled strata with bread, cheese, milk, pumpkin and eggs creates a moist and delicious casserole- cut this into squares or wedges and serve with fresh fruit for a smashing brunch !! Recipe from Carnation Milk.

(1 rating)
yield 12 servings.
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For italian pumpkin strata

  • 1 Tbsp
    vegetable oil
  • 1 lb
    sweet italian sausage, casing removed
  • 1 sm
    onion, chopped
  • 1/2 c
    each of red and greed bell peppers
  • 2 clove
    garlic, finely chopped
  • 1
    loaf italian bread,cut in 1 1.2 inch cubes
  • 2 c
    shredded mozzarella cheese
  • 2 can
    (12 oz. each) evaporated milk
  • 15 oz. can
    pure solid pumpkin
  • 4 lg
    eggs
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    each dried oregano, marjoram and basil, all crushed

How To Make italian pumpkin strata

  • 1
    Heat oven to 350^. Spray a 13x9-inch baking pan with non stick baking spray. Heat oil in skillet over medium -high heat; add sausage, onion,bell peppers and garlic. Cook stirring to break up sausage, 7-10 minutes or until sausage is no longer pink; drain. Combine bread cubes, cheese, and sausage mixture in a large bowl. Beat milk, pumpkin, eggs, salt, pepper, seasonings in a medium bowl. Pour mixture over bread mixture, stirring gently to moisten bread. Pour into prepared pan. Bake 30-35 minutes or until set. Serve warm.
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