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italian pork patty melts

(1 rating)
sylwik84 avatar
Recipe by
Sylwia Wojdyla Ohlrich
@sylwik84
Worth, IL

This recipe is for people who like ground pork meat! The original recipe is with Italian Bread and Ground Beef, well I did not have Italian Bread instead I used Hamburger Buns and instead Ground Beef I use Ground Pork.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For italian pork patty melts

  • 1
    egg
  • 1/2 c
    spaghetti sauce, divided
  • 3 Tbsp
    bread crumbs, seasoned
  • 1/4 tsp
    pepper
  • 1 lb
    ground pork
  • 2 Tbsp
    butter, melted
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    dried parsley flakes
  • 1/8 tsp
    garlic powder
  • 4
    hamburger buns
  • 1/2 c
    shredded part-skim mozzarella cheese

How To Make italian pork patty melts

  • 1
    In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble over mixture and mix well. Shape into four oval patties; set aside.
  • 2
    Combine butter and seasoning; brush over hamburger buns one side. In a large skillet, toast buns until lightly browned; set aside.
  • 3
    In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
  • 4
    Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toasted buns; top with remaining bun.
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